Ricotta Cheesecake

Name: Ricotta Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges eggs, separated; 59 milliliters all-purpose flour; 1 Finely grated zest of orange or 2 lemons; 0 teaspoons salt; 680 grams fresh whole-milk ricotta cheese, pureed in a food processor until smooth; 177 milliliters sugar, plus more for pan; 8 servings Unsalted butter, room temperature, for pan; 8 servings Citrus-Vanilla Compote

If 79 cents per serving falls in your budget, Ricotta Cheesecake might be an excellent vegetarian recipe to try. This recipe serves 8. One serving contains 241 calories, 11g of protein, and 7g of fat. Head to the store and pick up sugar, butter, whole-milk ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.