Ricotta Cappuccino

Name: Ricotta Cappuccino
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 inches biscotti, crushed; 1 pinch Pinch cocoa powder; 1 pinch Pinch ground cinnamon; 1 Tbsps instant espresso powder; 425 grams ricotta cheese; 118 milliliters sugar; 1 vanilla bean

Ricotta Cappuccino might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 295 calories, 12g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of biscotti, vanilla bean, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the sugar in a food processor.

Ingredients you will need

Sugar

Equipment you will use

Food Processor

Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.

Ingredients you will need

Vanilla Sugar

Vanilla Bean

Seeds

Sugar

Equipment you will use

Food Processor

Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.

Ingredients you will need

Instant Espresso