Curried Pork over Basmati Rice

Name: Curried Pork over Basmati Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless pork loin, cut into 1-inch cubes; 1 teaspoon canola oil; 118 milliliters coconut milk; 710 milliliters hot cooked basmati rice; 1 teaspoon Madras curry powder; 2 Tbsps all-purpose flour; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground cumin; 59 milliliters fat-free, lower-sodium chicken broth; 237 milliliters chopped onion; 237 milliliters chopped red bell pepper; 828 milliliters cubed red potato; 2 teaspoons salt; 1 Tbsp sugar; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Curried Pork over Basmati Rice a try. This recipe serves 6. One serving contains 371 calories, 30g of protein, and 10g of fat. A mixture of flour, canolan oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Curried Pork over Basmati Rice, Curried Pork Chops and Cauliflower With Basmati Rice, and Curried Squash and Basmati Rice are very similar to this recipe.

Instructions

Heat a large skillet.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add pork; cook 4 minutes, browning on all sides.

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Pork

Combine potato and next 11 ingredients (through garlic) in an electric slow cooker; stir well to dissolve flour. Cover and cook on LOW for 6 to 8 hours or until pork and potatoes are tender. Stir in coconut milk.

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Coconut Milk