Tangy Mustard Coleslaw

Name: Tangy Mustard Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters grated carrot; 2 liters finely shredded green cabbage (about 1/2 head); 0 teaspoons ground red pepper; 2 Tbsps reduced-fat mayonnaise; 237 milliliters thinly vertically sliced red onion; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters white wine vinegar; 2 Tbsps whole-grain mustard

Tangy Mustard Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 7. One serving contains 62 calories, 2g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, sugar, cabbage, and a few other things to make it today.