Rick's Special Buttercream Frosting
Rick's Special Buttercream Frosting is a gluten free and vegetarian recipe with 7 servings. This frosting has 1172 calories, 1g of protein, and 71g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of shortening, heavy whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Special Buttercream Frosting, Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, and Buttercream Frosting – Orange Frosting.
Instructions
In a mixing bowl, cream shortening until fluffy.
Add sugar, and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened.
Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Forjas del Salnes Leiranan Albarino. It has 4.9 out of 5 stars and a bottle costs about 34 dollars.
Forjas del Salnes Leirana Albarino
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine, and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Closes on a spicy note, displaying strong, floral-tinged persistence.