Richard's Chicken Breasts
Richard's Chicken Breasts might be a good recipe to expand your main course recipe box. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 57g of protein, 19g of fat, and a total of 502 calories. A mixture of mozzarella cheese, marsala wine, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness.
Remove the chicken and set aside (keep warm.)
Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom).
Add the chopped mushrooms, chopped onions and rosemary.
Saute for 5 minutes over high heat.
Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid!
Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!