Roasted Poblanos

Name: Roasted Poblanos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package frozen precooked baby shrimp, thawed and drained; 79 milliliters chopped cilantro; 3 green onions, thinly sliced; 1 teaspoon ground cumin; 118 milliliters shredded Monterey Jack cheese; 6 larges poblano peppers; 0 teaspoons salt; 118 milliliters sour cream; 355 milliliters tomatillo salsa

Roasted Poblanos is a gluten free, primal, and pescatarian main course. This recipe makes 6 servings with 183 calories, 15g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of monterey jack cheese, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.