Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 57 grams 1/2 cup shredded asadero cheese or Asiago cheese; 0 teaspoons black pepper; 8 6-inchs (6-inch) corn tortillas; 79 milliliters fat-free, less-sodium chicken broth; 296 milliliters fat-free, less-sodium chicken broth; 79 milliliters minced fresh cilantro; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and chopped; 1 Tbsp fresh lime juice; 79 milliliters finely chopped onion; 340 grams 1/2 cups shredded Double-Herb Roasted Chicken (about; 0 teaspoons salt; 59 milliliters fat-free sour cream; 79 milliliters fat-free sour cream; 454 grams tomatillos (about 15)

The recipe Enchiladas Verdes could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 4. This main course has 472 calories, 31g of protein, and 25g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, ground cumin, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free diet.

Instructions

To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters.

Ingredients you will need

Salsa Verde

Tomatillos

Combine tomatillos, 1 1/4 cups broth, 1/4 teaspoon salt, and chopped jalapeo in a saucepan over medium heat. Bring to a boil; reduce heat, and simmer 15 minutes or until tomatillos are tender. Cool slightly.

Ingredients you will need

Tomatillos

Broth

Salt

Equipment you will use

Sauce Pan

Place salsa verde in a blender or food processor, and process until smooth or mash with a potato masher.

Ingredients you will need

Salsa Verde

Potato

Equipment you will use

Food Processor

Potato Masher

Blender

Place a large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add salsa verde; cook until reduced to 2 cups (about 1 minute).

Ingredients you will need

Salsa Verde

Preheat oven to 40

Equipment you will use

Oven

To prepare enchilada filling, combine chicken and next 9 ingredients (chicken through black pepper) in a large bowl.

Ingredients you will need

Black Pepper

Whole Chicken

Equipment you will use

Bowl

Spread 1/2 cup salsa verde in bottom of a 13 x 9-inch baking dish coated with cooking spray. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture downcenter of each tortilla; roll up. Arrange enchiladas, seam sides down, crosswise in dish.

Ingredients you will need

Cooking Spray

Salsa Verde

Tortilla

Whole Chicken

Spread

Roll

Equipment you will use

Baking Pan

Pour remaining salsa verde evenly over enchiladas. Cover and bake at 400 for 10 minutes or until thoroughly heated.

Ingredients you will need

Salsa Verde

Equipment you will use

Oven

Serve with sour cream, and garnish with sliced jalapeo, if desired.

Ingredients you will need

Sour Cream

Equipment

Ingredients

Servings:

57grams

1/2 cup shredded asadero cheese or Asiago cheese 0teaspoons

black pepper 86-inchs

(6-inch) corn tortillas 79milliliters

fat-free, less-sodium chicken broth 296milliliters

fat-free, less-sodium chicken broth 79milliliters

minced fresh cilantro 1teaspoons

ground cumin 1

jalapeño pepper, seeded and chopped 1Tbsp

fresh lime juice 79milliliters

finely chopped onion 340grams

1/2 cups shredded Double-Herb Roasted Chicken (about 0teaspoons

salt 59milliliters

fat-free sour cream 79milliliters

fat-free sour cream 454grams

tomatillos (about 15)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.