Rich Chocolate Soufflé Cakes with Crème Anglaise

Name: Rich Chocolate Soufflé Cakes with Crème Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 118 milliliters Dutch process cocoa; 4 larges egg whites; 2 larges egg yolks; 3 larges egg yolks; 237 milliliters 1% low-fat milk; 0 teaspoons salt; 57 grams semisweet chocolate, chopped; 79 milliliters sugar; 158 milliliters sugar; 3 Tbsps sugar; 8 teaspoons sugar; 28 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 118 milliliters water

Need a gluten free dessert? Rich Chocolate Soufflé Cakes with Crème Anglaise could be a great recipe to try. This recipe makes 8 servings with 275 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have water, cream of tartar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare souffl cakes, lightly coat 8 (4-ounce) ramekins with cooking spray.

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Cooking Spray

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Ramekin

Sprinkle each with 1 teaspoon sugar.

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Sugar

Combine 2/3 cup sugar and 1/2 cup water in a medium, heavy saucepan. Bring to a boil over medium heat, stirring to dissolve sugar.

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Sugar

Water

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Sauce Pan

Remove from heat.

Add chocolates, stirring with a whisk until chocolates melt.

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Whisk

Combine 1/2 cup cocoa, 3 tablespoons cornstarch, and 1/8 teaspoon salt.

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Corn Starch

Cocoa Powder

Salt

Add cocoa mixture to chocolate mixture, stirring with a whisk.

Ingredients you will need

Chocolate

Cocoa Powder

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Whisk

Whisk in 2 egg yolks and 1 teaspoon vanilla.

Ingredients you will need

Egg Yolk

Vanilla

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Whisk

Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form. Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Gently stir one-fourth egg white mixture into chocolate mixture; fold in remaining egg white mixture. Spoon chocolate mixture into prepared ramekins.

Ingredients you will need

Cream Of Tartar

Egg Whites

Chocolate

Sugar

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Ramekin

Blender

Bowl

Place ramekins in a large baking dish; add hot water to dish to a depth of 3/4 inch.

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Water

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Baking Pan

Ramekin

Bake at 350 for 15 minutes or until puffy and slightly cracked.

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Oven

Remove ramekins from dish, and place on a wire rack.

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Wire Rack

Ramekin

To prepare crme anglaise, combine 3 egg yolks and 1/8 teaspoon salt in a medium bowl. Gradually add 1/3 cup sugar, whisking until thick and pale yellow (about 3 minutes).

Ingredients you will need

Egg Yolk

Sugar

Salt

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Whisk

Bowl

Heat milk in a heavy saucepan over medium heat to 180 or until tiny bubbles form around edge (do not boil).

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Milk

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Sauce Pan

Remove from heat.

Gradually add hot milk to egg yolk mixture, stirring with a whisk. Return egg yolk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).

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Egg Yolk

Milk

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Whisk

Frying Pan

Remove from heat. Stir in 2 teaspoons vanilla.

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Vanilla

Serve with souffl cakes.

Note: A water bath tempers the heat and insulates the souffls, ensuring a creamy texture. Line the baking dish with a towel to keep the ramekins in place.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin