Rich Butterscotch Pudding

Name: Rich Butterscotch Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps cornstarch; 177 milliliters packed dark brown sugar; 3 larges egg yolks; 237 milliliters evaporated fat-free milk, divided; 473 milliliters 1% low-fat milk; 0 teaspoons salt; 2 teaspoons vanilla extract

Rich Butterscotch Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 282 calories, 7g of protein, and 11g of fat per serving. This recipe serves 6. If you have milk, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a 3-quart heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes. Bring to a boil, and cook 30 seconds.

Ingredients you will need

Evaporated Milk

Brown Sugar

Remove from heat.

Heat 1% milk in a heavy saucepan over medium-high heat; cook until tiny bubbles form around edge (do not boil).

Ingredients you will need

1 Percent Milk

Equipment you will use

Sauce Pan

Remove from heat.

Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk. Gradually add hot milk. Stir hot milk mixture into brown sugar mixture. Cook over medium heat until mixture comes to a boil, stirring constantly; cook 1 minute.

Ingredients you will need

Evaporated Milk

Brown Sugar

Corn Starch