Rice With Vegetables

Name: Rice With Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium carrot; 1 serving extra virgin olive oil; 1 serving mint or lemon peel; 1 serving Parmigiano cheese; 80 grs Carnaroli rice, 80 – 100 gr; 1 serving salt; 1 medium zucchini

This recipe makes 1 servings with 592 calories, 19g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, extra virgin olive oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 10 minutes. SunRice Rice & Lentils) + A Giveaway, Brown Rice and Vegetables, and Rice Fried Vegetables.