Rice with Coconut and Raisins (Arroz con Coco y Pasas)

Name: Rice with Coconut and Raisins (Arroz con Coco y Pasas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters coconut milk fresh or canned; 79 milliliters raisins; 237 milliliters long-grain rice; 1 teaspoon salt; 2 Tbsps sugar; 473 milliliters water

Need a gluten free and vegan side dish? Rice with Coconut and Raisins (Arroz con Coco y Pasas) could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 300 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk or, salt, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning.

Ingredients you will need

Coconut Milk

Sauce

Equipment you will use

Sauce Pan

Frying Pan

Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute.

Ingredients you will need

Rice

Add the water, raisins, salt and sugar. Bring to a boil, stirring once.Reduce the heat to low and simmer gently. Cover for about 20 minutes or until the rice is tender and the water absorbed.

Ingredients you will need

Raisins