Rice Pudding - Indian-Style

Name: Rice Pudding - Indian-Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped almonds; 2 teaspoons chopped cashews; 237 milliliters ghee (clarified butter); 2 teaspoons chopped pistachios; 118 milliliters white rice; 355 milliliters white sugar; 946 milliliters whole milk, divided

Rice Pudding - Indian-Style might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 474 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, pistachios, ghee, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Milk