RecipesMagazine

Rice Pudding III

Rice Pudding III
Rice Pudding III might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 2. If you have butter, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
Ingredients you will need
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
RiceRice
Equipment you will use
BowlBowl
4
Pour into a 2 quart baking dish. Dot with butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven 45 minutes, until set.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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