Rice Noodles with Shrimp and Basil-Mint Pesto
Rice Noodles with Shrimp and Basil-Mint Pesto might be just the main course you are searching for. This recipe serves 5. Watching your figure? This dairy free and pescatarian recipe has 410 calories, 31g of protein, and 12g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of tomato, water, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place the first 9 ingredients in a food processor; process until smooth.
Cook noodles in boiling water 3 minutes or until done.
Drain and rinse with cold water; drain well.
Place a large skillet coated with cooking spray over medium-high heat.
Add shrimp; saut 3 minutes or until done. Stir in pesto, noodles, and tomato; cook until thoroughly heated.
Garnish with mint sprigs, if desired.