Ribeye Steaks With Balsamic Mushroom Sauce

Name: Ribeye Steaks With Balsamic Mushroom Sauce
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 2 Tbsps butter; 227 grams package cremini or button mushrooms, cut in half; 510 grams beef ribeye steaks, cut 3/4 inch to 1 inch thick (about each); 0 teaspoons salt; 2 servings Salt and pepper; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Ribeye Steaks With Balsamic Mushroom Sauce a try. This recipe serves 2. One serving contains 741 calories, 55g of protein, and 48g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 46 minutes. Head to the store and pick up balsamic vinegar, beef ribeye steaks, thyme leaves, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

177milliliters

balsamic vinegar 2Tbsps

butter 227grams

package cremini or button mushrooms, cut in half 510grams

beef ribeye steaks, cut 3/4 inch to 1 inch thick (about each)0teaspoons

salt 2servings

Salt and pepper 1teaspoon

dried thyme leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.