Rib-Eye Steaks with Smokey Arrabiata Sauce

Name: Rib-Eye Steaks with Smokey Arrabiata Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can) crushed tomatoes; 1 Tbsp capers, drained and rinsed; 2 cloves garlic, peeled and crushed; 2 teaspoons kosher salt, plus extra for seasoning; 2 Tbsps extra-virgin olive oil; 1 small onion, coarsely chopped; 907 grams rib-eye steaks, each about 1-inch thick; 4 servings Salt and freshly ground black pepper; 2 teaspoons smoked paprika, plus extra for seasoning; 1 Tbsp sugar; 1 (3-inch long) serrano or Thai chile, stemmed, the seeds removed, and coarsely chopped

Need a gluten free and dairy free main course? Rib-Eye Steaks with Smokey Arrabiata Sauce could be a spectacular recipe to try. One serving contains 622 calories, 49g of protein, and 40g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, salt and pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Rib Eye Steaks With Steak Sauce, Rib-Eye Steaks With Stilton Sauce, and Rib-Eye Steaks With Stilton Sauce.

Instructions

For the sauce: In a food processor, combine the tomatoes, onions, garlic, capers, chile, sugar, paprika, and salt. Process until slightly chunky.

Ingredients you will need

Tomato

Paprika

Capers

Garlic

Onion

Chili Pepper

Sauce

Sugar

Salt

Equipment you will use

Food Processor

Pour the sauce into a medium saucepan and bring to a simmer over medium heat. Cook for 25 minutes until thickened. Season with salt and smoked paprika, to taste.

Ingredients you will need

Smoked Paprika

Sauce

Salt

Equipment you will use

Sauce Pan

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the steaks on both sides with olive oil. Season on both sides with salt and pepper. Grill for 5 to 6 minutes each side for medium-rare.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Let the steaks rest for 5 minutes.

Ingredients you will need

Steak

Slice the steaks across the grain into 1/4-inch thick slices and serve with the sauce.

Ingredients you will need

Steak

Sauce

Equipment

Ingredients

Servings:

794grams

can) crushed tomatoes 1Tbsp

capers, drained and rinsed 2cloves

garlic, peeled and crushed 2teaspoons

kosher salt, plus extra for seasoning 2Tbsps

extra-virgin olive oil 1small

onion, coarsely chopped 907grams

rib-eye steaks, each about 1-inch thick 4servings

Salt and freshly ground black pepper 2teaspoons

smoked paprika, plus extra for seasoning 1Tbsp

sugar 1

(3-inch long) serrano or Thai chile, stemmed, the seeds removed, and coarsely chopped

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Ribeye Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is King Estate Domaine Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 50 dollars.