Rib-Eye Steak in Gremolata-Like Marinade

Name: Rib-Eye Steak in Gremolata-Like Marinade
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters balsamic vinegar; 1 pinch Pinch cayenne; 237 milliliters chopped fresh coconut; 113 grams feta, crumbled; 237 milliliters dried mission figs, halved; 8 cloves garlic, chopped; 59 milliliters half-and-half; 1 lime, zested and juiced; 2 limes, zested and juiced; 237 milliliters chopped mint leaves; 59 milliliters olive oil; 118 milliliters extra-virgin olive oil; 4 servings Olive oil; 118 milliliters freshly chopped parsley leaves; 237 milliliters chopped parsley leaves (about 1/2 bunch); 2 larges poblanos; 1 carton raspberries; 1 teaspoons red chili flakes; 1 red onion, sliced thick; 59 milliliters red wine vinegar; 2 inches thick rib-eye steaks; 4 servings Vanilla salt; 4 servings Salt and freshly ground black pepper; 59 milliliters chopped sweet onion; 2 kilograms watermelon, peeled, sliced and seeds removed

Rib-Eye Steak in Gremolata-Like Marinade is a gluten free and primal recipe with 4 servings. One portion of this dish contains roughly 12g of protein, 71g of fat, and a total of 1011 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It works best as a marinade, and is done in roughly 2 hours and 25 minutes. If you have olive oil, cayenne, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine all the ingredients and spread half over the top of steaks. Put plastic wrap over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour. (Also can be done using a plastic resealable bag.) Flip steaks once while marinating.

Ingredients you will need

Spread

Steak

Wrap

Equipment you will use

Plastic Wrap

Heat grill to medium-high heat. Grill steaks for 4 to 5 minutes on each side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove to a serving platter and let rest for at least 10 minutes.

Grill poblano peppers until they are charred and soft.

Ingredients you will need

Poblano Pepper

Equipment you will use

Grill

Remove to a cutting board and chop.

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Cutting Board

Add them to a blender along with the remaining ingredients and blend until smooth

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Blender

Transfer to a serving bowl.

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Bowl

Place watermelon slices on the grill until they get nice char marks.

Ingredients you will need

Watermelon

Equipment you will use

Grill

Remove to a cutting board and chop.

Equipment you will use

Cutting Board

Place the watermelon into a large bowl and add the raspberries, coconut and crumbled feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine.

Ingredients you will need

Raspberries

Watermelon

Olive Oil

Ground Cayenne Pepper

Coconut

Vanilla

Vinegar

Onion

Feta Cheese

Salt

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Whisk

Bowl

Pour over the watermelon mixture, add mint, and toss.

Ingredients you will need

Watermelon

Mint

In a medium saucepan over low heat, add the figs, balsamic vinegar and chili flakes. Simmer until it reduces by 1/3, then strain the vinegar into a medium bowl.

Ingredients you will need

Balsamic Vinegar

Red Pepper Flakes

Vinegar

Figs

Equipment you will use

Sauce Pan

Bowl

Add the onions and drizzle with olive oil. Season with salt and pepper, to taste, and let marinate for 30 minutes to 1 hour.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Place on the grill for a few minutes to char each side.

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Grill

Serve rib-eyes with cream sauce, salad and glazed onions.

Ingredients you will need

Cream Sauce

Ribeye Steak

Onion

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.