Rib-Eye Steak au Poivre with Balsamic Reduction

Name: Rib-Eye Steak au Poivre with Balsamic Reduction
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps whole black peppercorns; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 204 calories, 2g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, vegetable oil, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for valentin day.

Instructions

Coarsely grind peppercorns with a mortar and pestle. Pat steaks dry and coat both sides with peppercorns, pressing to adhere. Season with salt.

Ingredients you will need

Peppercorns

Steak

Salt

Equipment you will use

Mortar And Pestle

Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare.

Ingredients you will need

Butter