Rhubarb-Strawberry Margaritas

Name: Rhubarb-Strawberry Margaritas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams tablespoons fresh juice from 7 to 9 limes; 5 drops orange bitters; 2 liters chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds); 510 grams 1/4 cups rhubarb-strawberry syrup; 710 milliliters roughly chopped strawberries (from 1 quart, about 13 1/2 ounces); 156 grams 3/4 cup (about sugar; 170 grams 3/4 cup blanco tequila; 43 grams tablespoons Cointreau or Triple Sec; 510 grams 1/4 cups water

Rhubarb-Strawberry Margaritas might be just the beverage you are searching for. This recipe makes 6 servings with 274 calories, 3g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have rhubarb-strawberry syrup, orange bitters, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Add rhubarb, strawberries, water, and sugar to a medium saucepan and bring to a simmer, stirring occasionally.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Let simmer until rhubarb breaks into strands, stirring occasionally, about 15 minutes. Strain through a fine-mesh strainer into a bowl, let cool. Discard solids (or reserve for another use).

Ingredients you will need

Rhubarb

Equipment you will use

Sieve

Bowl

Mix rhubarb syrup, lime, Cointreau, tequila, and bitters in a sealable jar or pitcher.

Ingredients you will need

Cointreau

Bitters

Rhubarb

Tequila

Syrup

Lime

Serve immediately over ice, with strawberry garnish on the side of the glass if desired, or chill mixture (without ice) for up to 5 hours in the refrigerator. Re-stir and serve over ice.

Ingredients you will need

Strawberries

Ice