Rhubarb Strawberry Jam
Need a gluten free, dairy free, and fodmap friendly condiment? Rhubarb Strawberry Jam could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 925 calories. This recipe serves 3. It will be a hit at your Mother's Day event. If you have rhubarb, strawberry jell-o, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 42 minutes.
Instructions
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat.
Remove from heat, and stir in dry gelatin mix.
Transfer to sterile jars, and refrigerate.