Rhubarb Salsa

Name: Rhubarb Salsa
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 3 Tbsps drained capers, coarsely chopped; 1 Tbsp smooth Dijon mustard; 118 milliliters chopped flat-leaf parsley; 1 small clove garlic, peeled and minced; 15 gherkins, finely chopped; 2 Tbsps grainy mustard; 1 Tbsp honey; 1 Juice of lemon; 3 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 1 teaspoons red wine vinegar; 2 stalks (medium-size) rhubarb, outer layer peeled

Rhubarb Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 42g of fat, and a total of 408 calories. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up canolan oil, gherkins, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 31 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, mix the parsley, capers, gherkins, garlic, smooth mustard and grainy mustard.

Ingredients you will need

Whole Grain Mustard

Gherkins

Mustard

Parsley

Capers

Garlic

Equipment you will use

Bowl

Whisk to blend, then add the vinegar, lemon juice and olive oil and combine well. Taste for seasoning and add salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Seasoning

Vinegar

Equipment you will use

Whisk

Put the rhubarb on a flat surface. Use a sharp knife to cut the stalks into 3/4 to 1-inch thick "rounds".

Ingredients you will need

Rhubarb

Equipment you will use

Knife

Heat a large skillet, over medium heat, and add the canola oil. When the oil begins to smoke lightly, lower the heat and add the rhubarb. Stir to coat the pieces with the oil. Season with salt and add the honey. Stir to blend. Cook for another minute, until the pieces soften slightly. Immediately transfer the rhubarb to the bowl with the salsa. Toss to blend and refrigerate until ready to use.

Ingredients you will need

Cooking Oil

Rhubarb

Honey

Salsa

Salt

Equipment you will use

Frying Pan

Bowl

Equipment

Ingredients

Servings:

1Tbsp

canola oil 3Tbsps

drained capers, coarsely chopped 1Tbsp

smooth Dijon mustard 118milliliters

chopped flat-leaf parsley 1small clove

garlic, peeled and minced 15

gherkins, finely chopped 2Tbsps

grainy mustard 1Tbsp

honey 1

Juice of lemon 3servings

Kosher salt and freshly ground black pepper 118milliliters

extra-virgin olive oil 1teaspoons

red wine vinegar 2stalks

(medium-size) rhubarb, outer layer peeled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Francis Ford Coppola Oregon Pinot Noir

Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.