Rhubarb Pie - Single Crust

Name: Rhubarb Pie - Single Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs; 3 Tbsps all-purpose flour; 19 inches (9 inch) prepared 9-inch single pie crust; 710 milliliters diced rhubarb; 237 milliliters white sugar

Rhubarb Pie - Single Crust might be just the dessert you are searching for. This recipe makes 8 servings with 2316 calories, 31g of protein, and 126g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up butter, rhubarb, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth.

Ingredients you will need

Butter