Rhubarb Muffins I

Name: Rhubarb Muffins I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 egg, beaten; 473 milliliters all-purpose flour; 177 milliliters orange juice; 2 teaspoons grated orange zest; 296 milliliters finely chopped rhubarb; 1 teaspoon salt; 59 milliliters vegetable oil; 177 milliliters white sugar

Rhubarb Muffins I might be just the morn meal you are searching for. This recipe serves 12. One serving contains 179 calories, 3g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Mother's Day. A mixture of orange zest, vegetable oil, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.

Ingredients you will need

Baking Soda