Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons cinnamon; 1 large egg; 591 milliliters all-purpose flour; 118 milliliters parve margarine; 12 pecan halves; 473 milliliters rhubarb, diced small; 1 teaspoons salt; 237 milliliters vanilla soymilk; 237 milliliters sugar

Rhubarb Muffins might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 256 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of baking powder, cinnamon, vanilla soymilk, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 400° F. Grease 12 muffin cups or line with paper cups.Cream the margarine and sugar.

Ingredients you will need

Margarine

Cream

Sugar

Equipment you will use

Muffin Liners

Oven

Add the egg and blend well.In a separate bowl, combine the flour, baking powder, cinnamon, and salt.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Add to the margarine mixture alternating with the vanilla soy milk. Do not overmix.Fold in all of the rhubarb at once.Spoon the batter into the muffin cups, distributing evenly.

Ingredients you will need

Margarine

Soymilk

Rhubarb

Vanilla

Equipment you will use

Muffin Liners

Place one pecan half in the center of each cup on top of the batter.

Ingredients you will need

Pecans

Bake on the center rack for 30 minutes or until a tester inserted in the center comes out clean and the tops are lightly browned.

Equipment you will use

Oven

Equipment

Muffin Liners

Oven

Bowl

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

cinnamon 1large

egg 591milliliters

all-purpose flour 118milliliters

parve margarine 12

pecan halves 473milliliters

rhubarb, diced small 1teaspoons

salt 237milliliters

vanilla soymilk 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.