Rhubarb Liqueur

Name: Rhubarb Liqueur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters Grand Marnier or other orange-flavored liqueur; 680 grams rhubarb, coarsely chopped; 6 Tbsps sugar; 710 milliliters vodka; 59 milliliters water

You can never have too many beverage recipes, so give Rhubarb Liqueur a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 122 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Mother's Day will be even more special with this recipe. Head to the store and pick up grand marnier, rhubarb, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Place coarsely chopped rhubarb in a wide-mouth jar.

Ingredients you will need

Rhubarb

Add vodka, Grand Marnier, and cooled sugar syrup; stir. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.

Ingredients you will need

Grand Marnier