Rhubarb & Ginger Purée

Name: Rhubarb & Ginger Purée
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps preserved ginger syrup from the jar; 1 kg rhubarb , finely sliced; 200 grams sugar; 6 servings plain yogurt or vanilla ice cream, to serve

Rhubarb & Ginger Purée is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 302 calories, 4g of protein, and 8g of fat per serving. A mixture of vanillan ice cream, rhubarb, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 8 minutes.