Rhubarb Cupcakes With Cream Cheese Frosting

Name: Rhubarb Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoons coarse salt; 227 grams cream cheese; 2 larges eggs, room temperature; 355 milliliters all-purpose flour; 118 milliliters sour cream, room temperature; 8 servings Strawberries or blueberries for garnish; 237 milliliters sugar; 710 milliliters confectioners sugar; 118 milliliters unsalted butter, room temperature; 1 teaspoon vanilla extract; 1 teaspoon pure vanilla extract

Rhubarb Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 764 calories, 7g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of vanillan extract, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.