Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, melted; 2 Tbsps cornstarch; 94 grams all-purpose flour; 1 teaspoon ground cinnamon; 61 grams quick-cooking oats; 488 grams sliced fresh or frozen rhubarb; 200 grams sugar; 1 teaspoon vanilla extract; 9 servings Vanilla ice cream, optional; 237 milliliters water

Rhubarb Crunch might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 5g of protein, and 18g of fat. This recipe serves 9. Mother's Day will be even more special with this recipe. Not From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have flour, butter, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Rhubarb Crunch, Rhubarb Crunch, and Rhubarb Strawberry Crunch.

Instructions

In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb.

Ingredients you will need

Brown Sugar

Cinnamon

Rhubarb

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla.

Ingredients you will need

Corn Starch