Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter, melted; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 3 drops Few red food coloring, optional; 1 teaspoon ground cinnamon; 946 milliliters sliced fresh or frozen rhubarb; 177 milliliters rolled oats; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Rhubarb Crunch might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This vegetarian recipe has 329 calories, 3g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. Press half of the mixture into an ungreased 9-in. square baking pan.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

Sprinkle with rhubarb. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch