Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 1 egg; 237 milliliters all-purpose flour; 12 servings Whipped cream or ice cream, optional; 118 milliliters milk; 710 milliliters diced rhubarb; 118 milliliters shortening; 473 milliliters sugar, divided

You can never have too many dessert recipes, so give Rhubarb Cobbler a try. One serving contains 406 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Mother's Day. This recipe is typical of Southern cuisine. A mixture of flour, butter, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place rhubarb in a 13-in. x 9-in. baking pan.

Ingredients you will need

Rhubarb

Equipment you will use

Baking Pan

Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb.

Ingredients you will need

Baking Powder

Shortening

Rhubarb

Butter

Cream

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Bowl

Bake at 350° for 55-60 minutes.

Equipment you will use

Oven

Serve warm with whipped cream or ice cream if desired.

Ingredients you will need

Whipped Cream

Ice Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

all-purpose flour 12servings

Whipped cream or ice cream, optional 118milliliters

milk 710milliliters

diced rhubarb 118milliliters

shortening 473milliliters

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Ungeheuer Riesling Grosses Gewachs with a 4.6 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.

Von Winning Ungeheuer Riesling Grosses Gewachs

From the village of Forst, Ungeheuer was historically one of the most famous and expensive sites for Riesling in the world. A bottle of Ungeheuer Riesling was used to toast the official opening of the Suez Canal in 1869. The site combines limestone from an ancient coral reef, volcanic basalt and sandstone soils, making a wine with power, structure and dizzying detail.