Rhubarb Cherry Pie

Rhubarb Cherry Pie
Rhubarb Cherry Pie is Head to the store and pick up cherry pie filling, sugar, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
RhubarbRhubarb
TapiocaTapioca
SugarSugar
Equipment you will use
BowlBowl
2
Let stand for 15 minutes.
3
Pour filling into unbaked pie shell, and cover with pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Brush top with milk, and sprinkle on sugar.
Ingredients you will need
SugarSugar
MilkMilk
5
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsSpring
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