Rhubarb Cherry Pie
Rhubarb Cherry Pie is Head to the store and pick up cherry pie filling, sugar, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl.
Let stand for 15 minutes.
Pour filling into unbaked pie shell, and cover with pie crust.
Brush top with milk, and sprinkle on sugar.
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.