Rhubarb Cheesecake Bars
This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 1475 calories, 23g of protein, and 89g of fat. It is a good option if you're following a vegetarian diet. If you have granulated sugar, cream cheese, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.
Instructions
Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb.
Sprinkle with remaining crumb mixture; press lightly.
Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.