Rhubarb Cardamom Galette

Name: Rhubarb Cardamom Galette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 2 Tbsps flour; 3 Tbsps granulated sugar, divided; 0 teaspoons ground cardamom; 255 grams sheet frozen puff pastry, thawed; 340 grams rhubarb (about 8 thin or 3 thick stalks)

Rhubarb Cardamom Galette might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 286 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have brown sugar, flour, granulated sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 425 with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry.

Ingredients you will need

Sugar