Rhubarb Cake

Name: Rhubarb Cake
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar, packed; 118 milliliters butter, softened; 237 milliliters buttermilk; 1 teaspoons cinnamon; 1 egg; 473 milliliters flour; 828 milliliters chopped rhubarb (approximately 3 medium stalks); 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Rhubarb Cake A mixture of baking soda, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes. Mother's Day will be even more special with this recipe.