Rhubarb “big Crumb” Coffee Cake

Name: Rhubarb “big Crumb” Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, melted; 237 milliliters cake flour; 414 milliliters cake flour; 2 teaspoons cornstarch; 79 milliliters dark brown sugar; 1 large egg; 1 large egg yolk; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 227 grams rhubarb, trimmed; 0 teaspoons salt; 79 milliliters sour cream; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Rhubarb “big Crumb” Coffee Cake Mother's Day will be even more special with this recipe. A mixture of baking powder, ground cinnamon, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.