Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie
Rhubarb and Strawberry Pie might be a good recipe to expand your dessert collection. This recipe serves 10. One serving contains 98 calories, 2g of protein, and 3g of fat. It is perfect for Mother's Day. If you have butter, rhubarb, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a large bowl, mix flour and sugar.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
Ingredients you will need
StrawberriesStrawberries
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
SugarSugar
4
Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
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Pie CrustPie Crust
ButterButter
CrustCrust
WaterWater
5
Apply yolk to top of pie, using a pastry brush.
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Egg YolkEgg Yolk
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Pastry BrushPastry Brush
6
Sprinkle with sugar.
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SugarSugar
7
Cut small holes in top to let steam escape.
8
Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Dish TypesSide Dish
OccasionsSpring
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