Rhubarb and Strawberry Compote with Fresh Mint

Name: Rhubarb and Strawberry Compote with Fresh Mint
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh mint; 710 milliliters 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound); 1 pint fresh strawberries, hulled, halved; 177 milliliters sugar; 59 milliliters water

Need It is perfect for Mother's Day. Head to the store and pick up mint, wide pieces rhubarb, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, untilsugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes.

Ingredients you will need

Rhubarb