Reuben-Style Shepherd's Pie

Name: Reuben-Style Shepherd's Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 907 grams baby red or yellow potatoes; 283 grams beef consomme or 1 1/2 cups beef stock; 237 milliliters lager beer, room temperature; 2 Tbsps butter; 3 Tbsps butter; 1 teaspoon caraway seeds; 1 carrot, chopped; 2 small stalks celery with leafy tops, finely chopped; 454 grams thick-cut good-quality corned beef, chopped; 2 Tbsps Dijon mustard; 2 Tbsps EVOO; 2 Tbsps all-purpose flour; 1 large fresh bay leaf; 3 cloves garlic, finely chopped; 454 grams ground beef sirloin; 3 dashes Few hot sauce; 79 milliliters ketchup; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground pepper; 1 onion, chopped; 6 servings Freshly ground pepper; 454 grams sauerkraut, rinsed and drained well; 237 milliliters shredded or crumbled sharp white Cheddar; 237 milliliters sour cream; 2 Tbsps sweet pickle relish; 355 milliliters shredded good-quality Swiss cheese; 1 small bunch watercress, chopped; 3 Tbsps Worcestershire sauce

Reuben-Style Shepherd's Pie might be just the Scottish recipe you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 970 calories, 48g of protein, and 68g of fat each. If you have butter, ground beef sirloin, carrot, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat the oven to 400 degrees F. For the potato topper: Boil the potatoes in salted water until just tender.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Drain and transfer to a large bowl.

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Bowl

Heat the butter and EVOO in a small skillet over medium heat and toast the caraway seeds.

Ingredients you will need

Caraway Seeds

Butter

Toast

Extra Virgin Olive Oil

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Frying Pan

Pour the caraway mixture over the potatoes and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Caraway Seeds

Heat the EVOO in a large Dutch oven over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Add the corned beef and cook until browned, and then remove to a plate.

Ingredients you will need

Corned Beef

Add the ground beef and cook until browned.

Ingredients you will need

Ground Beef

Add the garlic, celery, bay leaf, carrots and onions and season with salt and pepper. Cook until the vegetables are soft, about 5 minutes. Return the corned beef to the skillet.

Ingredients you will need

Salt And Pepper

Corned Beef

Vegetable

Bay Leaves

Carrot

Celery

Garlic

Onion

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Frying Pan

Heat the butter in a small skillet over medium heat.

Ingredients you will need

Butter

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Frying Pan

Whisk in the flour and cook, whisking, until light golden.

Ingredients you will need

All Purpose Flour

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Whisk

Whisk in the beer, Worcestershire, mustard and consomme; season with pepper.

Ingredients you will need

Worcestershire Sauce

Consomme

Mustard

Pepper

Beer

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Whisk

Pour the gravy over the corned beef mixture and stir to combine.

Ingredients you will need

Corned Beef

Gravy

Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes.

Ingredients you will need

Sauerkraut

Potato

Equipment you will use

Casserole Dish

Combine the sour cream, ketchup, relish and hot sauce and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Hot Sauce

Ketchup

Relish

Drizzle the casserole with the dressing and garnish with watercress just before serving. Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Reheat in the oven before serving.

Ingredients you will need

Watercress