Restaurant Style Egg Custard Pie

Name: Restaurant Style Egg Custard Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 4 eggs; 1 9-inch (9 inch) refrigerated pie crust; 1 pinch salt; 1 teaspoon vanilla extract; 118 milliliters white sugar; 473 milliliters whole milk

Restaurant Style Egg Custard Pie might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 270 calories, 6g of protein, and 15g of fat. A mixture of salt, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

In a large bowl, combine eggs, sugar, salt and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn.

Ingredients you will need

Butter