Restaurant-Style Coleslaw I

Name: Restaurant-Style Coleslaw I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 454 grams package coleslaw mix; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 2 Tbsps minced onion; 1 teaspoons salt; 79 milliliters white sugar; 2 Tbsps white wine vinegar

Restaurant-Style Coleslaw I is a gluten free and vegetarian side dish. This recipe makes 8 servings with 154 calories, 1g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of buttermilk, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.