Restaurant-style Chinese Greens With Oyster Sauce

Name: Restaurant-style Chinese Greens With Oyster Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons cooking oil; 2 cloves garlic (finely chopped); 6 Your favorite Chinese greens (I used baby bok choy for my dish); 1 teaspoon oil; 1 Tbsp oyster sauce (Lee Kum Kee brand preferred); 2 dashes white pepper powder; 1 teaspoons sugar; 1 Tbsp water

Restaurant-style Chinese Greens With Oyster Sauce is a gluten free, dairy free, and pescatarian side dish. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 83 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up water, oyster sauce, greens, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.