Restaurant Style Beef and Broccoli

Name: Restaurant Style Beef and Broccoli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef round steak, cut into 1/8-inch thick strips; 454 grams broccoli, cut into florets; 1 teaspoon cornstarch; 1 slice thin slice of fresh ginger root; 1 clove garlic, peeled and smashed; 79 milliliters oyster sauce; 2 teaspoons Asian (toasted) sesame oil; 79 milliliters sherry; 1 teaspoon soy sauce; 3 Tbsps vegetable oil, plus more if needed; 1 teaspoon white sugar

Restaurant Style Beef and Broccoli takes around 1 hour from beginning to end. This main course has 300 calories, 23g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. 2049 people found this recipe to be flavorful and satisfying. A mixture of beef round steak, oyster sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved.

Ingredients you will need

Oyster Sauce

Corn Starch

Sesame Oil

Soy Sauce

Sherry

Sugar

Equipment you will use

Whisk

Bowl

Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.

Ingredients you will need

Oyster Sauce

Steak

Meat

Equipment you will use

Bowl

Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic.

Ingredients you will need

Vegetable Oil

Garlic

Ginger

Equipment you will use

Frying Pan

Wok

Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes.

Ingredients you will need

Broccoli

Cooking Oil

Remove the broccoli from the wok, and set aside.

Ingredients you will need

Broccoli

Equipment you will use

Wok

Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

Ingredients you will need

Broccoli

Marinade