Refrigerator Yeast Rolls

Name: Refrigerator Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 1 liters bread flour; 118 milliliters butter, melted; 8 servings Orange Butter; 2 larges eggs; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 473 milliliters warm water (105° to 115°)

Refrigerator Yeast Rolls requires around 45 minutes from start to finish. This recipe makes 7 servings with 745 calories, 15g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up active yeast, eggs, shortening, and a few other things to make it today.

Instructions

Stir together yeast and warm water in a medium bowl; let mixture stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Stir together flour, sugar, and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended. (Do not overmix.) Cover and chill 8 hours.

Ingredients you will need

Shortening

All Purpose Flour

Yeast

Egg

Equipment you will use

Blender

Roll dough to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 1 1/2-inch round cutter, rerolling dough scraps as needed.

Ingredients you will need

Dough

Roll

Brush rounds with melted butter. Make a crease across each round with a knife, and fold rounds in half, gently pressing edges together to seal.

Ingredients you will need

Butter

Equipment you will use

Knife

Place in a 15- x 10-inch jelly-roll pan and a 9-inch round cake pan. (Edges of dough should touch.) Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Dough

Jelly