Refrigerator Nut Rolls

Name: Refrigerator Nut Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 150
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 6 egg whites; 6 egg yolks; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 liters all-purpose flour; 473 milliliters margarine, melted; 118 milliliters milk; 1 pinch salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 2 kilograms ground walnuts; 118 milliliters warm water; 237 milliliters white sugar

Refrigerator Nut Rolls might be just the bread you are searching for. This recipe serves 150. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, egg whites, margarine, and a few other things to make it today.

Instructions

In a small bowl, dissolve yeast in warm water with 1/2 teaspoon of sugar.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let sit until creamy; about 10 minutes.

In a large bowl, mix together melted margarine, evaporated milk, sour cream and yeast mixture. Stir in the egg yolks.

Ingredients you will need

Evaporated Milk

Sour Cream

Egg Yolk

Margarine

Yeast

Equipment you will use

Bowl

Combine the flour, salt and 6 tablespoons sugar; stir into the wet mixture, then knead until the dough no longer sticks to your hands. Cover dough and refrigerate overnight.

Ingredients you will need

Dough