Beets With Their Greens With Aioli

Name: Beets With Their Greens With Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 smalls (not baby) beets with greens attached; 4 servings Freshly ground black pepper; 4 servings Coarse salt; 1 teaspoon dijon mustard; 1 egg yolk, at room temperature; 3 cloves garlic, peeled and minced; 3 Tbsps fresh lemon juice; 118 milliliters mild olive oil; 1 Tbsp extra-virgin olive oil; 118 milliliters vegetable oil

Beets With Their Greens With Aioli is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 667 calories, 6g of protein, and 60g of fat per serving. A mixture of egg yolk, mild olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.