Refreshing Lemon Sherbet
Refreshing Lemon Sherbet requires roughly 15 minutes from start to finish. This gluten free, fodmap friendly, and vegetarian recipe serves 15. One serving contains 117 calories, 1g of protein, and 6g of fat. A mixture of sugar, lemon juice, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Stir together first 6 ingredients in a large bowl, stirring until well blended.
Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions.
Garnish each serving, if desired.