Refreshing Gazpacho
Refreshing Gazpacho might be just the Mediterranean recipe you are searching for. One serving contains 44 calories, 1g of protein, and 2g of fat. For 46 cents per serving, you get A mixture of plum tomatoes, 1/2 cup kraft zesty italian dressing, serrano chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Pour gazpacho into 8 serving bowls; top with chopped melon.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.