Reform Lamb Cutlets (Breaded Lamb Chops with Ham)

Name: Reform Lamb Cutlets (Breaded Lamb Chops with Ham)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 177 milliliters breadcrumbs; 1 Tbsp butter; 118 milliliters medium carrot, finely chopped (about; 473 milliliters chicken stock; 1 teaspoon cornstarch; 2 eggs, beaten; 59 milliliters all-purpose flour; 59 milliliters finely chopped fresh parsley; 79 milliliters ounces ham, very finely chopped (About; 4 servings Kosher salt and freshly ground black pepper; 907 grams bone-in lamb rib chops (about 8 chops); 237 milliliters medium onion, finely chopped (about; 2 Tbsps port; 59 milliliters red wine vinegar; 1 small bunch thyme; 118 milliliters About vegetable oil

Reform Lamb Cutlets (Breaded Lamb Chops with Ham) might be just the main course you are searching for. One portion of this dish contains roughly 58g of protein, 58g of fat, and a total of 897 calories. This recipe serves 4. Head to the store and pick up carrot, breadcrumbs, parsley, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the Sauce: Melt butter in a medium skillet over medium high heat, add onion, ham, and carrot, and cook until onions are soft and ham is just beginning to crisp, about 4 minutes.

Ingredients you will need

Butter

Carrot

Onion

Sauce

Ham

Equipment you will use

Frying Pan

Add port and vinegar and cook until almost totally reduced, about 2 minutes, then add stock, bay leaves and thyme, bring to a simmer and reduce by half, about 20 minutes.

Ingredients you will need

Bay Leaves

Vinegar

Stock

Thyme

Port

Mix cornstarch with 2 tablespoons water and add to simmering sauce; once sauce has thickened, season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Sauce

Water

Place rib chops on a cutting board, and using a mallet, gently flatten each chop until it is 1/2 inch thick. Do your best to ensure that the meat stays attached to the bone.

Ingredients you will need

Bone

Meat

Equipment you will use

Cutting Board

Combine ham, parsley and breadcrumbs on a plate and mix with your fingers until well combined. On separate plates, place flour and beaten eggs. Season the flour with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

All Purpose Flour

Egg

Ham

Bread each chop by coating it first in flour, then with egg, and finally with breadcrumb mixture. Repeat with remaining chops and reserve on a separate plate.

Ingredients you will need

Breadcrumbs

Bread