Banana And Date Loaf

Name: Banana And Date Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 ripe bananas, peeled and mashed (about 275g of banana pulp); 1 teaspoon bicarbonate of soda; 1 teaspoon Dark Rum (optional); 100 grams dates, chopped and stones removed; 125 milliliters full fat milk; 280 grams plain flour; 1 serving salt; 175 grams dark muscavado sugar; 125 grams unsalted butter; 2 whole free range eggs

Bananan And Date Loaf might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 3408 calories, 51g of protein, and 118g of fat per serving. This recipe serves 1. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up rum, free range eggs, full fat milk, and a few other things to make it today. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.